Grandma Atwood’s Bread Dressing

Thanksgiving is just around the corner! Woo HOO!!

Grandma Atwood’s Bread Dressing
Passed along by BJ Quigley

Cube 1 loaf butter-top bread. Set out to dry at least 1 day. (Or use 1 bag of store-bought dry cubed bread.)

Saute’ in about 5 TBs. butter: 2 large onions, chopped and the top off a bunch of celery, sliced and slightly chopped.

Put about 2 tsp. salt and sage on the dry bread crumbs. (I add the spice packet as well that comes in the store-bought package.) Mix.

Heat 1 can cream of chicken soup with 3 cups cream. (I use half and half.)

Toss soup mixture and onion mixture with bread. (Should be kind of soupy.)

Bake at 325 degrees for 1 hour, stirring occasionally. (I’ve never done just one batch…I think you would use a well-greased 9x13 baking dish.)