Mom’s Creamy White Chili

I wish I had a picture of this. Guess I'll have to buckle down, and make it so I can add one. Looks easy enough. :) I've been dying to eat this again ever since Britani made it for family dinner. PS: I wish all you Quigleys lived closer so you could join our monthly family potlucks. They've been a lot of fun!

BJ's Creamy White Chili

1 lb. boneless, skinless chicken breasts, cut into ½ inch cubes
1 medium onion, chopped
1 ½ tsp. garlic powder
1 TB. oil
2 (15 oz.) cans great northern beans, rinsed and drained (1 ½ cups dry beans cooked or 3 ½ cups cooked beans)
2 (4 oz.) cans diced green chilies
1 (14 oz.) can chicken broth
1 tsp. dried oregano
1 tsp. salt
1 tsp. ground cumin
½ tsp. pepper
¼ tsp. cayenne pepper
½ cup whipping cream
1 cup sour cream


In a large pan, sauté chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from heat; stir in sour cream and cream. Serve immediately. Serves 7.