Mama Q’s Chicken Enchiladas

Mama Q’s Chicken Enchiladas

Makes 2 (9x13) dishes
1 chicken boiled and cubed (3 cups) 20 medium flour tortillas,
1 large onion diced (3 TBs. dry minced) (17.5 oz pkgs.)
1 lb cheddar cheese (grated) 2 cans of cream of chicken
2 – 4 oz. cans diced green chilies soup
2 cups of sour cream 1 can chicken broth
Garlic powder
Salt
Pepper
Paprika

Combine chicken, onion, chilies, and ½ of the cheese. Add garlic powder, salt and pepper. In separate bowl, combine soup, broth and sour cream. Put 2 large spoons of sauce into the chicken mixture. Spread the tortillas out on the counter. Divide the chicken mixture onto the tortillas (about ¼ cup each). Put small amount of sauce in baking dishes. Roll up and place tortillas into the baking dishes. Pour remaining sauce over. Top with remaining cheese and sprinkle with paprika. Bake at 350 degrees for 30 minutes.