Sunday, October 12, 2008

Jen's Sizzlin' Skillet

Here is one of my favorite recipes. It is fast, easy and delicious. It has a lot of nutritional value too!!
Hope you enjoy it!

Jen's Sizzlin' Skillet

1 pd. sausage
1 jar tomatoes (or 2 14.5 cans of Italian diced)
2 1/4 cups water
1 1/2 cups uncooked penne pasta
2 beef bouillon cubes
1 can kidney beans (rinsed and drained)
1 can garbanzo beans (rinsed and drained)
1 can cut green beans (rinsed and drained)

* In a large skillet, cook sausage, drain. Add tomatoes, water, pasta and bouillon; bring to boil.
Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender. Stir in beans and heat through.
Yield: 6 servings

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