Sugar Cookies
1 cup butter (softened)
1 cup sugar
2 beaten eggs
1/2 tsp vanilla
1/2 cup sour cream
3 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp baking powder
Cream the butter and sugar together, then add eggs, vanilla, and sour cream and mix together. In a separate bowl, combine all dry ingredients and then slowly add to the wet ingredients. Chill for at least 30 minutes. Roll out the dough to 1/4 inch and cut into shapes (Use a lot of flour to roll out, because the dough is really sticky). Bake at 375 degrees for 8 minutes. Cool completely and frost.
Frosting
4 oz. Cream Cheese softened
1/2 Cup (1 stick) Butter softened
1 tsp Vanilla
4-5 cups powdered sugar
A few drops of milk if it gets too thick
Food coloring (optional)
Cream together cream cheese, butter, and vanilla until creamy. Slowly add the powdered sugar a little at a time and beat until fluffy. Add a few drops of food coloring of your choice (if desired) and mix until the color is uniform. Frost cookies.
No comments:
Post a Comment