Greg and I have been forever locked in a battle between my Mom’s oatmeal chocolate chip and Tollhouse chocolate chip cookies. I finally found a compromise that satisfies both of us. You can probably tell by the shortening that we aren’t getting any skinnier by eating them. Oh well… they are ‘licous, as Brenden would say. Try them! They really are amazing.
Sis. Moore’s Chocolate Chip Cookies
2 cups sugar 3 tsp baking soda
2 cups brown sugar 2 tsp salt
2 cups shortening 6 cups flour
6 eggs 1 bag chips
Cream sugar, brown sugar, shortening, and eggs. Add baking soda and salt, and mix in on low. Blend in flour, 2 cups at a time. Stir in chocolate chips. (She uses half milk chocolate and half semi-sweet.)
Bake at 350 for 8-10 minutes, until just barely turning color on top.
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