This is a recipe that I really like. It is healthy, hearty, and a great one for food storage. I am making it tonight...give it a try and let me know how you like it!
Love you all!
Jen
Hearty Minestrone Soup
3 cans beef broth
1 can red kidney beans, undrained
1 can cannellini beans, undrained
1 can (or bottle) of crushed tomatoes
1 pkg. frozen, chopped spinach (thawed)
1 pkg. your favorite frozen mixed veggies (thawed)
1 med. onion, chopped
1 tsp. garlic powder
1 tsp. black pepper
1 cup uncooked elbow macaroni (or sm. wheat pasta)
*Combine all ingredients except pasta. Bring to boil over Med. High heat then stir in noodles.
Reduce heat to low and simmer for 30 min. or until pasta is tender, stirring occasionally.
Makes 12 cups.
Really good with some cornbread and honey or fresh homemade bread. :)
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1 comment:
Hope you don't mind that I went ahead and posted this for you, Jen. I'll send another author invite to your new email. Love ya!
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