Thursday, July 2, 2009

Cranberry Chicken

Once in awhile I try a recipe that I am not sure if it will be good or not. And every once in awhile it is! Well, here is one of them...Trust me, it is better than it sounds!

Blend:
1 (8 oz.) bottle creamy French dressing
1 envelope dry onion soup mix
1 can whole cranberry sauce

Pour ingred. into 9x13 pan. Place chicken breasts in dish and cover with sauce. Bake, uncovered, for 1 1/2 hours at 350 degrees.

I like to serve it over brown rice. Steamed broccoli is a great side!

1 comment:

(me)linda said...

Haha...I'm not gunna lie, it doesn't sound that good. I'm interested to try it though. I love that your posting!