Whole Wheat Muffins

From Mignon's kitchen

Whole Wheat Muffins
Yields ~ 12 muffins

2 cups whole wheat flour
1/4 tsp. salt
1 cup brown sugar
1 tsp. soda

MIX. In a separate bowl mix:

1/2 cup melted butter
1 cup milk (can substitute 1/3 cup powdered milk and 1 cup water)
1 tsp. vanilla
1 egg

Pour wet ingredients over dry and stir just until moistened.

*Can bake as is OR add any of the following:
raisins or any dried fruit
cinnamon
blueberries
chocolate chips
basically any combo of these or anything else that sounds good.

Spoon into greased muffin tin or one you've lined with papers.

Bake at 350 for 15 minutes or more...until centers are firm so they won't collapse when you take them out.