What was my favorite pie this Thanksgiving? THIS ONE. So good. Thanks for the recipe Mom Quigley! Hope you all had a wonderful Thanksgiving.
Caramel Apple Crunch Pie
1/2 recipe Basic Pie Dough
1/4 cup caramel ice cream topping
Crumb Topping:
1 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking oats
1/2 cup butter
Mix sugar, flour and oats together. Cut in the butter.
Pie Filling:
1/2 cup sugar
3 Tbsp flour
1 tsp cinnamon
1/8 tsp salt
6 cups thinly sliced, peeled cooking apples. (6-8 good sized apples. I used a mix of granny smith and gala.)
Stir together sugar, flour, cinnamon, and salt. Add apple slices and gently toss till coated. Transfer apple mixture to the pastry-lined pan. Sprinkle Crumb Topping on top. Cover the edges with foil and bake in a 375 degree oven for 25 minutes. Remove foil, and bake for 25-30 minutes more until top is golden and apples are tender. Remove from oven; drizzle with caramel topping. Cool on a wire rack.
1/4 cup caramel ice cream topping
Crumb Topping:
1 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking oats
1/2 cup butter
Mix sugar, flour and oats together. Cut in the butter.
Pie Filling:
1/2 cup sugar
3 Tbsp flour
1 tsp cinnamon
1/8 tsp salt
6 cups thinly sliced, peeled cooking apples. (6-8 good sized apples. I used a mix of granny smith and gala.)
Stir together sugar, flour, cinnamon, and salt. Add apple slices and gently toss till coated. Transfer apple mixture to the pastry-lined pan. Sprinkle Crumb Topping on top. Cover the edges with foil and bake in a 375 degree oven for 25 minutes. Remove foil, and bake for 25-30 minutes more until top is golden and apples are tender. Remove from oven; drizzle with caramel topping. Cool on a wire rack.
1 comment:
yeah, i pre-approved this one...pops
Post a Comment